Antinociceptive and anti-inflammatory effects of olive oil (Olea europeae L.) in mice

Pharmaceutical Biology

Volumn 50, Issue 3, 2012, Pages 332-337

  Eidi, Akram ^a   Moghadam Kia, Sara ^a   Moghadam, Jalal Zarringhalam ^b   Eidi, Maryam ^c   Rezazadeh, Shamsali ^d  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

Analgesia; inflammation; medicinal plants; pain

Indexed keywords

ACETIC ACID; ARACHIDONIC ACID; DEXAMETHASONE; FORMALDEHYDE; INDOMETACIN; MORPHINE SULFATE; OLIVE OIL; PALMITIC ACID; PALMITOLEIC ACID; XYLENE;

ANALGESIA; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTINOCICEPTION; ARTICLE; CONTROLLED STUDY; EAR DISEASE; EAR EDEMA; EXPERIMENTAL MOUSE; HOT PLATE TEST; MALE; MOUSE; NOCICEPTIVE STIMULATION; NONHUMAN; OLIVE; PAIN; PAIN ASSESSMENT; PAIN THRESHOLD; PHYTOCHEMISTRY; RESPONSE TIME; WRITHING TEST;

ANALGESICS; ANIMALS; ANTI-INFLAMMATORY AGENTS; DISEASE MODELS, ANIMAL; DOSE-RESPONSE RELATIONSHIP, DRUG; EDEMA; INFLAMMATION; INJECTIONS, INTRAPERITONEAL; MALE; MICE; MICE, INBRED BALB C; OLEA; PAIN; PLANT OILS;

ANIMALIA; MUS; OLEA (ANGIOSPERM); OLEA EUROPAEA; OLEACEAE;

EID: 84856840632     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880209.2011.600318     Document Type: Article

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