Evaluation of a short food frequency questionnaire used among Norwegian children

Food and Nutrition Research

Volumn 56, Issue , 2012, Pages

  Lillegaard, Inger Therese L ^a   Øverby, Nina Cecilie ^b   Andersen, Lene Frost ^c  

^a Norwegian Scientific Committee for Food Safety   (Norway)

^b UNIVERSITY OF AGDER   (Norway)

^c UNIVERSITY OF OSLO   (Norway)

Author keywords

Adolescents; Children; Evaluation; Relative validation; Short food frequency questionnaire

Indexed keywords

ADOLESCENT; ARTICLE; BEVERAGE; BREAD; CACAO; CHILD; CONTROLLED STUDY; DIET; EVALUATION; FAST FOOD; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GROUPS BY AGE; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; NORWAY; ORANGE JUICE; SCHOOL CHILD; VEGETABLE;

SOLANUM TUBEROSUM; THEOBROMA CACAO;

EID: 84856792804     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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