Chinese-style salted fish

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

Volumn 100 E, Issue , 2012, Pages 505-518

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

DIMETHYLNITROSAMINE; N NITROSOPYRROLIDINE; NITRATE; NITRITE; NITROGEN DIOXIDE; NITROSAMINE; NITROSO DERIVATIVE;

ARTICLE; BRAIN CANCER; CANCER INCIDENCE; CANCER RISK; CARCINOGENICITY; CHINA; COOKING; DNA ADDUCT; EPSTEIN BARR VIRUS; ESOPHAGUS CANCER; FISH; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; GENETIC POLYMORPHISM; GENETIC RISK; GENOTOXICITY; HUMAN; LUNG CANCER; MUTAGENICITY; NASOPHARYNX CARCINOMA; NONHUMAN; NOSE CARCINOMA; PRIORITY JOURNAL; PROSTATE CANCER; RISK FACTOR; SOFT TISSUE SARCOMA; STOMACH CANCER; VIRUS ACTIVATION;

EID: 84856786230     PISSN: 10171606     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

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