-
1
-
-
84954713600
-
The drying of solids II
-
Sherwood, T. K., 1929, The drying of solids II, Ind Eng Chem, 21(10): 976-980.
-
(1929)
Ind Eng Chem
, vol.21
, Issue.10
, pp. 976-980
-
-
Sherwood, T.K.1
-
2
-
-
0003028031
-
Thermodynamics of foods in dehydration
-
Rao, M. A., Rivzi, S. S. H. (eds), (Marcel Dekker, Inc, New York)
-
Rizvi, S. S. H., 1986, Thermodynamics of foods in dehydration, in Engineering Properties Of Foods, Rao, M. A., Rivzi, S. S. H. (eds), (Marcel Dekker, Inc, New York) 196-201.
-
(1986)
Engineering Properties of Foods
, pp. 196-201
-
-
Rizvi, S.S.H.1
-
3
-
-
0346776661
-
Water removal processes: Drying and concentration of foods and other materials
-
AIChE
-
King, C. J., and Clark, J. P., 1977, Water removal processes: drying and concentration of foods and other materials, AIChE Symp Series No 163, 73, (AIChE).
-
(1977)
AIChE Symp Series No 163
, vol.163
, pp. 73
-
-
King, C.J.1
Clark, J.P.2
-
4
-
-
84987357390
-
Diffusional process in the drying of tapioca root
-
Chirife, J., 1971, Diffusional process in the drying of tapioca root, J Food Sci, 36: 327-331.
-
(1971)
J Food Sci
, vol.36
, pp. 327-331
-
-
Chirife, J.1
-
5
-
-
0024140781
-
Diffusion in potato drying
-
Yusheng, Z., and Poulson, 1988, Diffusion in potato drying, J Food Eng, 7: 249-262.
-
(1988)
J Food Eng
, vol.7
, pp. 249-262
-
-
Yusheng, Z.1
Poulson2
-
6
-
-
0347407131
-
Drying characteristics during air dehydration of foods
-
Datta, T., De P., Dutta, B. K., and Ray, P., 1993, Drying characteristics during air dehydration of foods, Indian J Technol, 31: 610-612.
-
(1993)
Indian J Technol
, vol.31
, pp. 610-612
-
-
Datta, T.1
De, P.2
Dutta, B.K.3
Ray, P.4
-
7
-
-
0029196252
-
Effective moisture diffusivity of plain yoghurt undergoing microwave vacuum drying
-
Kim, S. S., and Bhowmik, S. R., 1995, Effective moisture diffusivity of plain yoghurt undergoing microwave vacuum drying, J Food Eng, 24: 157-175.
-
(1995)
J Food Eng
, vol.24
, pp. 157-175
-
-
Kim, S.S.1
Bhowmik, S.R.2
-
8
-
-
0002335145
-
Mass Transfer Properties of Foods
-
Rao, M. A. and Rizvi, S. S. H. (eds) (Marcel Dekker, Inc, New York)
-
Saravacos, G. D., 1986, Mass Transfer Properties Of Foods, in Engineering Properties Of Foods, Rao, M. A. and Rizvi, S. S. H. (eds) (Marcel Dekker, Inc, New York).
-
(1986)
Engineering Properties of Foods
-
-
Saravacos, G.D.1
-
10
-
-
85038638425
-
Investigation and modelling of combined microwave and air drying
-
Khraisheh, M. A. M., Cooper, T. J. R, and Magee, T. R. A., 1995, Investigation and modelling of combined microwave and air drying, Trans IChemE, 73 (C3): 121-126.
-
(1995)
Trans IChemE
, vol.73
, Issue.C3
, pp. 121-126
-
-
Khraisheh, M.A.M.1
Cooper, T.J.R.2
Magee, T.R.A.3
-
12
-
-
0039093521
-
Effect of surface active agents on the dehydration of fruit and vegetables
-
Saravacos, G.D., and Charm, S.E., 1962, Effect of surface active agents on the dehydration of fruit and vegetables, Food Technol: 91-93.
-
(1962)
Food Technol
, pp. 91-93
-
-
Saravacos, G.D.1
Charm, S.E.2
-
13
-
-
84988119573
-
Influence of process variables on the drying of potato slices
-
Magee, T. R. A., and Wilkinson, C. P, 1992, Influence of process variables on the drying of potato slices, Int J Food Science and Technol, 27: 541-549.
-
(1992)
Int J Food Science and Technol
, vol.27
, pp. 541-549
-
-
Magee, T.R.A.1
Wilkinson, C.P.2
-
14
-
-
85005542738
-
Kinetics of moisture transport during air drying of sugar beet root
-
Vaccarezza, L. M. Lombardi, J. and Chirife, J., 1974, Kinetics of moisture transport during air drying of sugar beet root, J Food Technology, 9: 317-327.
-
(1974)
J Food Technology
, vol.9
, pp. 317-327
-
-
Vaccarezza, L.M.1
Lombardi, J.2
Chirife, J.3
-
15
-
-
85005675252
-
Thin layer drying of fried potatoes
-
Chiang, W. C., and Peterson, J. N., 1985, Thin layer drying of fried potatoes J. Food Technol, 20: 67-78.
-
(1985)
J. Food Technol
, vol.20
, pp. 67-78
-
-
Chiang, W.C.1
Peterson, J.N.2
-
16
-
-
84991180430
-
Dehydration of potatoes II. Osmotic concentration and its effect on air drying behavior
-
Islam, M. N. and Flink, J. M, 1982, Dehydration of potatoes II. Osmotic concentration and its effect on air drying behavior, J Food Technol, 17: 387-403.
-
(1982)
J Food Technol
, vol.17
, pp. 387-403
-
-
Islam, M.N.1
Flink, J.M.2
-
18
-
-
0007635236
-
Grain drying theory
-
Henderson, S. M., and Pabis, S., 1962, Grain drying theory, J Agric Eng Res, 7 (1): 85-89.
-
(1962)
J Agric Eng Res
, vol.7
, Issue.1
, pp. 85-89
-
-
Henderson, S.M.1
Pabis, S.2
-
19
-
-
84987335888
-
On the application of Fick's Law analysis of air drying of foods
-
Vaccarezza, L. M. and Chirife, J., 1978, On the application of Fick's Law analysis of air drying of foods, J Food Sci 43: 236-239.
-
(1978)
J Food Sci
, vol.43
, pp. 236-239
-
-
Vaccarezza, L.M.1
Chirife, J.2
-
20
-
-
0019247361
-
Heat and mass transfer during air drying of avocado
-
Alzamora, S. M., Chirife, J., Viollaz, P. and Vaccarezza, L. M., 1980, Heat and mass transfer during air drying of avocado, Drying 80, 2: 247-156.
-
(1980)
Drying 80
, vol.2
, pp. 247-1156
-
-
Alzamora, S.M.1
Chirife, J.2
Viollaz, P.3
Vaccarezza, L.M.4
|