Evidence-based review on the effect of normal dietary consumption of fructose on blood lipids and body weight of overweight and obese individuals

Critical Reviews in Food Science and Nutrition

Volumn 50, Issue 10, 2010, Pages 889-918

  Dolan, Laurie C ^a   Potter, Susan M ^b   Burdock, George A ^a  

^a Burdock Group   (United States)

^b Tate and Lyle Speciality Sweeteners   (United Kingdom)

Author keywords

Body Weight; Fructose; Human; Obesity; Triglycerides

Indexed keywords

BODY WEIGHT; CAUSAL RELATIONSHIPS; HUMAN; HYPERLIPIDEMIA; IMPAIRED GLUCOSE TOLERANCES; INSULIN RESISTANCE; OBESITY; SYSTEMATIC ASSESSMENT; TRIGLYCERIDES;

ANTHROPOMETRY; GLUCOSE; HORMONES; LIPIDS; NUTRITION;

FRUCTOSE;

FRUCTOSE; TRIACYLGLYCEROL;

ADOLESCENT; ADULT; AGED; ARTICLE; BLOOD; BODY MASS; BODY WEIGHT; DIET; EVIDENCE BASED MEDICINE; FEMALE; GLUCOSE INTOLERANCE; HUMAN; HYPERLIPIDEMIA; INSULIN RESISTANCE; INTERVENTION STUDY; MALE; METABOLISM; MIDDLE AGED; OBESITY;

ADOLESCENT; ADULT; AGED; BODY MASS INDEX; BODY WEIGHT; DIET; EVIDENCE-BASED MEDICINE; FEMALE; FRUCTOSE; GLUCOSE INTOLERANCE; HUMANS; HYPERLIPIDEMIAS; INSULIN RESISTANCE; INTERVENTION STUDIES; MALE; MIDDLE AGED; OBESITY; TRIGLYCERIDES; YOUNG ADULT;

EID: 78649600861     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.512990     Document Type: Article

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