Fruit internal quality evaluation using on-line nuclear magnetic resonance sensors

Journal of Agricultural and Engineering Research

Volumn 74, Issue 3, 1999, Pages 293-301

  Kim, Seong Min ^a   Chen, Pictiaw ^b   McCarthy, Michael J ^b   Zion, Boaz ^c  

^a Chonbuk National University   (South Korea)

^b Univ of California   (United States)

^c VOLCANI CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0141480584     PISSN: 00218634     EISSN: None     Source Type: Journal    
DOI: 10.1006/jaer.1999.0465     Document Type: Article

References (14)

1. Chen P; McCarthy M J; Kauten R (1989). NMR for internal quality evaluation of fruits and vegetables. Transactions of the ASAE, 32(5), 1747-1753
2. Chen P; McCarthy M J; Kauten R; Sarig Y; Han S (1993). Maturity evaluation of avocados by NMR methods. Journal of Agricultural Engineering Research, 55, 177-183
3. Chen P; McCarthy M J; Kim S M; Zion B (1995). Development of a high-speed NMR technique for sensing fruit quality. ASAE Paper no. 95-3613
4. Heil J R; McCarthy K L; German J B; McCarthy M J (1991). Use of magnetic resonance imaging for evaluation of beer foam characteristics. The American Society of Brewing Chemistry 48(4), 119-122
5. Henrikson F W (1995). On-line quality control: advances in sensor technology. In: Food Processing: Recent Development (Gaonkar, A G ed). Elsevier, Amsterdam, pp 37-57
6. Lee S K; Young R E; Schiffman P M; Coggins C W (1983). Maturity studies of avocado fruit based on picking dates and dry weight. Journal of American Society for Horticultural Science 108(3), 390-394
7. McCarthy M J (1994). Magnetic Resonance Imaging in Foods. Chapman & Hall, New York
8. McDonald P J (1995). The use of nuclear magnetic resonance for on line process control and quality assurance. In: Food Processing: Recent Development (Gaonkar, A G ed). Elsevier, Amsterdam, pp 23-36
9. Nicholls C; Santos A De Los (1991). Hydrogen transient nuclear magnetic resonance for industrial moisture sensing. Drying Technology 9, 849-873
10. Pearson R; Ream L; Job C; Adams J (1987). The Use of small magnetic resonance spectrometers for on-line process control. Cereal Foods World, 32, 822-826
11. Pearson R; Job C (1992). Process control by nuclear magnetic resonance. Food Processing Automation II. ASAE, St. Joseph, pp 40-47
12. Tellier C; Mariette F (1995). On-line applications in food science. Annual Reports on NMR Spectroscopy, 31, 105-122. Academic Press Inc, San Diego
13. Zion B; McCarthy M J; Chen P (1994). Real-time detection of pits in processed cherries by magnetic resonance projections. Lebensmittel-Wissenschaft und-Technologie (Food Science and Technology), 27(5), 457-462
14. Zion B; Chen P; McCarthy M J (1995). Non-destructive quality evaluation of fresh prunes by NMR spectroscopy. Journal of the Science of Food and Agriculture, 67, 423-429