Comparison of covalent and noncovalent immobilization of malatya apricot pectinesterase (Prunus armeniaca L.)

Artificial Cells, Blood Substitutes, and Biotechnology

Volumn 40, Issue 1-2, 2012, Pages 132-141

  Karakuş, Emine ^a   Pekyardimci, Şule ^b  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Adsorption; Bentonite; Characterization; Covalent immobilization; Enzyme immobilization; Glass beads; Non covalent immobilization; Pectinesterase; Purification

Indexed keywords

AMINO GROUP; COVALENT IMMOBILIZATION; FUNCTIONALIZED; GLASS BEADS; IMMOBILIZED ENZYME; NON-COVALENT IMMOBILIZATION; OPTIMUM PH; OPTIMUM TEMPERATURE; PECTINESTERASE; POROUS GLASS; STORAGE STABILITY;

ACTIVATION ENERGY; ADSORPTION; ALDEHYDES; BENTONITE; CHARACTERIZATION; ENZYME IMMOBILIZATION; ENZYMES; GRANULAR MATERIALS; PURIFICATION;

PH EFFECTS;

PECTINESTERASE;

APRICOT; ARTICLE; COVALENT IMMOBILIZATION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYME STABILITY; HEAT; NON COVALENT IMMOBILIZATION; PH MEASUREMENT; STORAGE; TEMPERATURE MEASUREMENT;

ADSORPTION; BENTONITE; CARBOXYLIC ESTER HYDROLASES; DRUG STORAGE; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GLASS; HYDROGEN-ION CONCENTRATION; KINETICS; MICROSPHERES; PRUNUS; TEMPERATURE;

PRUNUS ARMENIACA;

EID: 84856610077     PISSN: 10731199     EISSN: 15324184     Source Type: Journal    
DOI: 10.3109/10731199.2011.611471     Document Type: Article

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