Development of an amperometric polyphenol biosensor based on fungal laccase immobilized on nitrocellulose membrane

Artificial Cells, Blood Substitutes, and Biotechnology

Volumn 40, Issue 1-2, 2012, Pages 163-170

  Pundir, Chandra Shekhar ^a   Rawal, Rachna ^a   Chawla, Sheetal ^a   Renuka, ^a   Kuhad, Ramesh Chandra ^b  

^a MAHARSHI DAYANAND UNIVERSITY   (India)

^b UNIVERSITY OF DELHI   (India)

Author keywords

Amperometric biosensor; Ganoderma lucidum; Laccase; Nitrocellulose membrane; Polyphenols

Indexed keywords

AMPEROMETRIC BIOSENSORS; GANODERMA LUCIDUM; LACCASES; NITROCELLULOSE MEMBRANE; POLYPHENOLS;

FRUIT JUICES; NITROCELLULOSE; PHENOLS; PLATINUM;

BIOSENSORS;

GUAIACOL; LACCASE; POLYPHENOL; PYROXYLIN;

ALCOHOLIC BEVERAGE; AMPEROMETRIC BIOSENSOR; ARTICLE; CYCLIC POTENTIOMETRY; ELECTRODE; ENZYME ELECTRODE; ENZYME IMMOBILIZATION; FRUIT JUICE; GANODERMA LUCIDUM; INCUBATION TEMPERATURE; PH;

ALCOHOLIC BEVERAGES; ANTIOXIDANTS; BIOSENSING TECHNIQUES; CHITOSAN; COLLODION; DIFFUSION; ELECTROCHEMISTRY; ENZYMES, IMMOBILIZED; FRUIT; GLUTARAL; HYDROGEN-ION CONCENTRATION; LACCASE; LIMIT OF DETECTION; LINEAR MODELS; MECHANICAL PROCESSES; MEMBRANES, ARTIFICIAL; POLYPHENOLS; POROSITY; REISHI; SURFACE PROPERTIES; TEMPERATURE;

GANODERMA LUCIDUM;

EID: 84856608107     PISSN: 10731199     EISSN: 15324184     Source Type: Journal    
DOI: 10.3109/10731199.2011.637926     Document Type: Article

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