Surface tension and refractive index of guar and tragacanth gums aqueous dispersions at different polymer concentrations, polymer ratios and temperatures

Food Hydrocolloids

Volumn 28, Issue 2, 2012, Pages 284-290

  Moreira, R ^a   Chenlo, F ^a   Silva, C ^a   Torres, M D ^a   Diaz Varela D ^a   Hilliou, L ^b   Argence, H ^c  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITÉ DE PAU ET DES PAYS DE L'ADOUR   (France)

Author keywords

Critical aggregation concentration; Hydrocolloids; Modelling; Physical properties

Indexed keywords

AGGLOMERATION; DISPERSION (WAVES); SURFACE TENSION;

AQUEOUS DISPERSIONS; CRITICAL AGGREGATION CONCENTRATION; EXPERIMENTAL CONDITIONS; EXPERIMENTAL DETERMINATION; GUAR GUMS; GUM CONCENTRATION; HYDROCOLLOID; MODELING; POLYMER CONCENTRATIONS; SURFACE ACTIVITIES;

REFRACTIVE INDEX;

CYAMOPSIS TETRAGONOLOBA;

EID: 84856574444     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.01.007     Document Type: Article

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