Effect of tissue disruption by different methods followed by incubation with hydrolyzing enzymes on the production of vanillin from tongan vanilla beans

Food and Bioprocess Technology

Volumn 3, Issue 1, 2010, Pages 49-54

  Perera, Conrad O ^a   Owen, Elizabeth ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Biotransformation; Enzyme hydrolysis; Extraction; Traditional curing; Vanilla planifolia; Vanillin

Indexed keywords

BETA GLUCOSIDASE; BIOTRANSFORMATION; BIOTRANSFORMATION ENZYMES; CURING PROCESS; DRY WEIGHT; ENZYME HYDROLYSIS; GREEN BEANS; PECTINASES; TISSUE DISRUPTION; VANILLIN PRODUCTION;

ALDEHYDES; CATALYSTS; CURING; DIAMOND CUTTING TOOLS; ENZYMES; PHENOLS;

ENZYMATIC HYDROLYSIS;

VANILLA PLANIFOLIA;

EID: 72549108511     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-007-0048-4     Document Type: Article

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