Preparation and biological evaluation of enzyme-assisted extracts from edible seaweed (Enteromorpha prolifera) as antioxidant, anti- acetylcholinesterase and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 2, 2012, Pages 187-193

  Ahn, Chang Bum ^a   Park, Pyo Jam ^b   Je, Jae Young ^a  

^a Chonnam National University   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

Acetylcholinesterase; Anti inflammation; Antioxidant; Enzyme assisted extraction

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ACETYLCHOLINESTERASE; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; BIPHENYL DERIVATIVE; CHOLINESTERASE INHIBITOR; FERROUS ION; HYDROGEN PEROXIDE; LIPOPOLYSACCHARIDE; NITRIC OXIDE; PEPTIDE HYDROLASE; PICRIC ACID; PLANT MEDICINAL PRODUCT; POLYPHENOL;

ANIMAL; ARTICLE; BIOSYNTHESIS; CELL LINE; CHEMISTRY; DRUG EFFECT; ISOLATION AND PURIFICATION; MACROPHAGE; METABOLISM; MOUSE; PLANT; SEAWEED; ULVA;

ACETYLCHOLINESTERASE; ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CELL LINE; CHOLINESTERASE INHIBITORS; FERROUS COMPOUNDS; HYDROGEN PEROXIDE; LIPOPOLYSACCHARIDES; MACROPHAGES; MICE; NITRIC OXIDE; PEPTIDE HYDROLASES; PICRATES; PLANT PREPARATIONS; PLANTS, EDIBLE; POLYPHENOLS; SEAWEED; ULVA;

MURINAE; ULVA PROLIFERA;

EID: 84856508671     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.616486     Document Type: Article

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