Strain comparison and medium preparation for the acetone-butanol- ethanol (ABE) fermentation process using a substrate of potato

Bioresource Technology

Volumn 66, Issue 3, 1998, Pages 263-265

  Gutierrez, N A ^a,b   Maddox, I S ^a,c   Schuster, K C ^a   Swoboda, H ^a   Gapes, J R ^a  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^b AUCKLAND UNIVERSITY OF TECHNOLOGY   (New Zealand)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

ABE fermentation; Amylases; Clostridia; Clostridium acetobutylicum; Clostridium beijerinckii; Potato

Indexed keywords

ACETONE; BACTERIA; BIOREACTORS; CELL CULTURE; CROPS; ENZYMES; ETHANOL; HYDROLYSIS; ORGANIC SOLVENTS; SUBSTRATES;

AMYLASE; BUTANOL;

FERMENTATION;

ACETONE; ALCOHOL; BUTANOL;

ARTICLE; CLOSTRIDIUM; FERMENTATION; NONHUMAN; POTATO; PRIORITY JOURNAL; STRAIN DIFFERENCE;

CLOSTRIDIUM ACETOBUTYLICUM;

EID: 0032388141     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(98)00051-0     Document Type: Article

References (6)

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