Analyses of glycolipids from fish, shellfish, and sea snake lipids by high-performance liquid chromatography

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 3, 1999, Pages 960-963

  Lim, Sun Young ^a   Park, Wan Kyu ^b   Suzuki, Hiramitsu ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Ottogi Research Center   (South Korea)

Author keywords

Abalone; Glycolipid; HPLC; Round frigate mackerel; Sardine; Sea snake; Sea urchin

Indexed keywords

ACYLGLYCEROL; GLYCEROLIPID; GLYCOLIPID; GLYCOSPHINGOLIPID;

ANIMAL; ARTICLE; FISH; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; METHODOLOGY; MOLLUSC; PHYSIOLOGY; SEA URCHIN; SHELLFISH; SNAKE;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FISHES; GLYCERIDES; GLYCOLIPIDS; GLYCOSPHINGOLIPIDS; MOLLUSCA; SEA URCHINS; SHELLFISH; SNAKES;

EID: 0032956310     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980659c     Document Type: Article

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