Impact of different storage conditions on the quality of selected essential oils

Food Research International

Volumn 46, Issue 1, 2012, Pages 341-353

  Turek, Claudia ^a   Stintzing, Florian C ^a  

^a WALA HEILMITTEL GMBH   (Germany)

Author keywords

Essential oil; Light; Quality parameter; Storage; Temperature

Indexed keywords

ATMOSPHERIC OXYGEN; CHEMICAL COMPOSITIONS; COOL WHITES; DIODE ARRAY DETECTION; ELECTRON IONIZATION MASS SPECTROMETRY; EXTRINSIC PARAMETER; MONOTERPENES; PEROXIDE VALUE; PHYSICOCHEMICAL PROPERTY; QUALITY PARAMETER; QUALITY PARAMETERS; ROOM TEMPERATURE; ROSEMARY OIL; STORAGE CONDITION; TANDEM MASS SPECTROMETRY; TERPINENE; THYME OIL;

CHEMICAL PROPERTIES; ENERGY STORAGE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT; MASS SPECTROMETRY; TEMPERATURE;

ESSENTIAL OILS;

LAVANDULA; ROSMARINUS OFFICINALIS; THYMUS VULGARIS;

EID: 84856434947     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.12.028     Document Type: Article

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