Analysis by detached leaf assay of components of partial resistance of faba bean (Vicia faba L.) to chocolate spot caused by Botrytis fabae Sard.

Phytopathologia Mediterranea

Volumn 42, Issue 2, 2003, Pages 183-190

  Bouhassan, Aïcha ^a   Sadiki, Mohammed ^b   Tivoli, Bernard ^c   El Khiati, Najat ^a  

^a FACULTÉ DES SCIENCES AIN CHOCK   (Morocco)

^b INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

^c INRA   (France)

Author keywords

AUDPC; Disease scores; Incubation period; Latency period; Lesion diameter

Indexed keywords

BOTRYTIS FABAE; THEOBROMA CACAO; VICIA FABA;

EID: 34247261162     PISSN: 00319465     EISSN: 15932095     Source Type: Journal    
DOI: None     Document Type: Article

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