Effets de la température et de la dose de l'inoculum sur les composantes de la résistance partielle de la fève au Botrytis fabae Sard.

Acta Botanica Gallica

Volumn 154, Issue 1, 2007, Pages 53-62

  Bouhassan, Aïcha ^a   Sadiki, Mohammed ^b   Tivoli, Bernard ^c  

^a FACULTÉ DES SCIENCES AIN CHOCK   (Morocco)

^b INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

^c INRA   (France)

Author keywords

Chocolate spot disease; Epidemiology; Quantitative resistance; Vicia faba L

Indexed keywords

BACTERIA (MICROORGANISMS); BOTRYTIS FABAE; THEOBROMA CACAO; VICIA FABA;

EID: 34247236162     PISSN: 12538078     EISSN: None     Source Type: Journal    
DOI: 10.1080/12538078.2007.10516044     Document Type: Article

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