Association between dietary phyto-oestrogens and bone density in men and postmenopausal women

British Journal of Nutrition

Volumn 106, Issue 7, 2011, Pages 1063-1069

  Kuhnle, Gunter G C ^a,b,c   Ward, Heather A ^b   Vogiatzoglou, Anna ^a   Luben, Robert N ^b   Mulligan, Angela ^b   Wareham, Nicholas J ^c   Forouhi, Nita G ^c   Khaw, Kay Tee ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c ADDENBROOKE S HOSPITAL   (United Kingdom)

Author keywords

Bone density; Osteoporosis; Phyto oestrogens

Indexed keywords

BIOCHANIN A; BIOLOGICAL MARKER; DAIDZEIN; ENTEROLACTONE; EQUOL; FORMONONETIN; GENISTEIN; GLYCITEIN; MATAIRESINOL; PHYTOESTROGEN; SECOISOLARICIRESINOL;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BODY MASS; BONE DENSITY; BONE EXAMINATION; CALCANEUS; CALCIUM INTAKE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; ECHOGRAPHY; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; MALE; MEDICAL HISTORY; NORMAL HUMAN; POSTMENOPAUSE; PROCESS DEVELOPMENT; SEX DIFFERENCE; DIET; DRUG EFFECT; FEEDING BEHAVIOR; MIDDLE AGED;

AGED; BONE DENSITY; CALCIUM, DIETARY; DIET; FEMALE; FOOD ANALYSIS; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; PHYTOESTROGENS; POSTMENOPAUSE;

EID: 84856367103     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511001309     Document Type: Article

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