Evaluation of methods to prepare samples of leafy green vegetables for preenrichment with the bacteriological analytical manual salmonella culture method

Journal of Food Protection

Volumn 75, Issue 2, 2012, Pages 400-404

  Jacobson, Andrew Patrick ^a   Gill, Vikas Singh ^a   Irvin, Kari Anne ^a   Wang, Hua ^a   Hammack, Thomas Seyliard ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COUNT; COMPARATIVE STUDY; EVALUATION; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; SALMONELLA; VEGETABLE;

BACTERIOLOGICAL TECHNIQUES; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; SALMONELLA; VEGETABLES;

BRASSICA OLERACEA VAR. CAPITATA; LACTUCA; SALMONELLA;

EID: 84856325580     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-196     Document Type: Article

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