Evaluation of sample preparation methods for the isolation of salmonella from alfalfa and mung bean seeds with the bacteriological analytical manual's salmonella culture method

Journal of AOAC International

Volumn 91, Issue 5, 2008, Pages 1083-1089

  Jacobson, Andrew P ^a   Hammack, Thomas S ^a   Andrews, Wallace H ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALFALFA SEEDS; CULTURE METHODS; DRY BLENDS; ENTEROBACTERIACEAE; FOOD AND DRUG ADMINISTRATION'S; MUNG BEANS; NATURAL CONTAMINANTS; PANTOEA AGGLOMERANS; RELATIVE EFFECTIVENESSES; SAMPLE PREPARATION METHODS; SEED METHODS;

CONTAMINATION; CURING; SEED; TESTING;

AGRICULTURAL PRODUCTS;

ALFALFA; ARTICLE; CULTURE MEDIUM; ISOLATION AND PURIFICATION; LEGUME; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PLANT SEED; SALMONELLA;

BACTERIOLOGICAL TECHNIQUES; CULTURE MEDIA; FABACEAE; MEDICAGO SATIVA; SALMONELLA; SEEDS;

ENTEROBACTERIACEAE; MEDICAGO SATIVA; PANTOEA AGGLOMERANS; SALMONELLA; SALMONELLA POONA; VIGNA RADIATA VAR. RADIATA;

EID: 55549104044     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. Thomas, J.L., Palumbo, M.S., Farrar, J.A., Farver, T.B., & Cliver, D.O. (2003) J. Food Prot. 66, 1253-1259
2. National Advisory Committee on Microbiological Criteria for Foods (1999) Int. J. Food Microbiol. 52, 123-153
3. Taormina, P.J., Beuchat, L.R., & Slutsker, L. (1999) Emerg. Infect. Dis. 5, 626-634
4. Inami, GB., Lee, S.C., Hogue, R.W., & Brenden, R.A. (2001)7. Food Prot. 64, 1240-1243
5. Van Beneden, C.A., Keene, W.E., Strang, R.A., Werker, D.H., King, A.S., Mahon, B., Hedberg, K., Bell, A., Kelly, M.T., Balan, V.K., MacKenzie, W.R., & Fleming, D. (1999) J. Am. Med. Assoc. 281, 158-162
6. Hu, H., Churey, J.J., & Worobo, R.W. (2004) J. Food Prot. 67, 1257-1260
7. Wu, F.M., Beuchat, L.R., Wells, J.G, Slutsker, L., Doyle, M.P., & Swaminathan, B. (2001) M J. Food Microbiol. 71, 93-99
8. Ponka, A., Andersson, Y., Siitonen, A., de Jong, B., Jahkola, M., Haikala, O., Kuhmonen, A., & Pakkala, P. (1995) Lancet 345, 462-163
9. Mahon, B.E., Ponka, A., Hall, W.N., Komatsu, K., Dietrich, S.E., Siitonen, A., Cage, G, Hayes, P.S., Lambert-Fair, M.A., Bean, N.H., Griffin, P.M., & Slutsker, L. (1997) J. Infect. Dis. 175, 876-882
10. Andrews, W.H., Mislivec, P.B., Wilson, C.R., Bruce, V.R., Poelma, P.L., Gibson, R., Trucksess, M.W., & Young, K. (1982) J. Assoc. Off. Anal. Chem. 65, 241-248
11. Castro-Rosas, J., & Escartin, E.F. (2000) J. Food Sci. 65, 162-165
12. Jaquette, C.B., Beuchat, L.R., & Mahon, B.E. (1996) Appl. Environ. Microbiol. 62, 2212-2215
13. Fett, W.F. (2002) J. Food Prot. 65, 848-852
14. U.S. Food and Drug Administration (1999) Guidance for Industry: Reducing Microbial Food Safety Hazards for Sprouted Seeds and Guidance for Industry: Sampling and Microbial Testing of Spent Irrigation Water During Sprout Production, http://www.cfsan.fda.gov/~dms/sprougd2.html
15. Puohiniemi, R., Heiskanen, T., & Siitonen, A. (1997) J. Clin. Microbiol. 35, 2487-2491
16. Fett, W.F., Fu, T.J., & Tortorello, M.L. (2006) in Microbiology of Fresh Produce, K. Matthews (Ed.), ASM Press, Washington, DC, pp 167-219
17. Buck, J.W., Walcott, R.R., & Beuchat, L.R. (2002) APSnet, http://www.apsnet.org/online/feature/safety/top.asp, accessed April 2007
18. Charkowski, A.O., Zarreal, C.Z., & Mandrell, R.E. (2001) J. Food Prot. 64, 1292-1298
19. Delaquis, P.J., Sholberg, P.L., & Stanich, K. (1997) J. Food Prot. 62, 953-957
20. Beuchat, L.R. (1997) Int. J. Food Microbiol. 34, 329-333
21. Liao, C-H., & Fett, W.F. (2003) Int. J. Food Microbiol. 82, 245-253
22. U.S. Food and Drug Administration (1995) Bacteriological Analytical Manual, 8th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, accessed September 2006
23. Proctor, M.E., Harnacher, M., Tortorello, M.L., Archer, J.R., & Davis, J.P. (2001) J. Clin. Microbiol. 39, 3461-3465
24. Andrews, W.H., Wilson, C.R., Poelma, P.L., Romero, A., & Mislivec, P.B. (1979) Appl. Environ. Microbiol. 37, 559-566
25. O'Mahony, M., Cowden, J., Smyth, B., Lynch, D., Hall, M., Rowe, B., Teare, E.L., Tettmar, R.E., Rampling, A.M., Coles, M., Gilbert, R.J., Kingcott, E., & Bartlett, C.L.R. (1990) Epidemiol. Infect. 104, 229-235
26. Kornacki, J.L., & Johnson, J.L. (2001) in Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., F.P. Pouch & K. Ito (Eds), American Public Health Association, Washington, DC, pp 69-82
27. Agresti, A. (1996) Introduction to Categorical Data Analysis, John Wiley and Sons, New York, NY, pp 231-236
28. Siegel, S. (1956) Nonparametric Statistics for the Behavioral Sciences, McGraw-Hill Book Co., New York, NY
29. Sproer, C., Mendrock, U., Swiderski, J., Lang, E., & Stackebrandt, E. (1999) Int. J. Syst. Bacterial. 49, 1433-1438