Enhanced recovery of Salmonella from apple cider and apple juice with universal preenrichment broth

Journal of AOAC International

Volumn 85, Issue 2, 2002, Pages 384-387

  Hammack, Thomas S ^a,b   Johnson, Mildred L ^a,b   Jacobson, Andrew P ^a,b   Andrews, Wallace H ^a,b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE; ARTICLE; BEVERAGE; CULTURE MEDIUM; ISOLATION AND PURIFICATION; MICROBIOLOGY; SALMONELLA;

BEVERAGES; CULTURE MEDIA; MALUS; SALMONELLA;

EID: 0036512362     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.2.384     Document Type: Article

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