Evaluation of shelf life of pre-packed cut poultry meat;Istraživanje održivosti konfekcioniranoga pilecega mesa

Veterinarski Arhiv

Volumn 82, Issue 1, 2012, Pages 47-58

  Kozacinski, Lidija ^a   Fleck, Željka Cvrtila ^a   Kozacinski, Zvonimir ^b   Filipovic, Ivana ^a   Mitak, Mario ^c   Bratulic, Mario ^d   Mikuš, Tomislav ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Veterinary Station   (Croatia)

^c CROATIAN VETERINARY INSTITUTE   (Croatia)

^d Puris doo ^*  (Croatia)

Author keywords

Ammonia; Microbiological quality; Poultry meat; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CLOSTRIDIA; COLUMBA; ENTEROBACTERIACEAE; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 84856322749     PISSN: 03725480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

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