Methods to detect the occurrence of various indicator bacteria on the surface of retail poultry in Spain

Journal of Food Science

Volumn 67, Issue 2, 2002, Pages 765-771

  Capita, R ^a   Alonso Calleja, C ^a   Garcia Arias M T ^a   Moreno, B ^a   Del Camino Garcia Fernandez M ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Escherichia coli; Indicator microorganisms; Methods evaluation; Microbial quality; Poultry meat

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ESCHERICHIA COLI; GALLUS GALLUS;

EID: 0036219088     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10673.x     Document Type: Article

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