Food safety practices and knowledge among Turkish dairy businesses in different capacities

Food Control

Volumn 26, Issue 1, 2012, Pages 125-132

  Karaman, Ayse Demet ^a,b  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Capacity; Dairy businesses; Food safety practices; Knowledge

Indexed keywords

EID: 84856261333     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.01.012     Document Type: Article

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