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Volumn 21, Issue 3, 2010, Pages 260-263

Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

Author keywords

Attitudes; Food hygiene; Iran; Knowledge; Meat plant; Practices

Indexed keywords


EID: 70349845923     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.06.003     Document Type: Article
Times cited : (146)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.