Glycaemic impact regulation based on progressive geometric changes in solid starch-based food particles during digestion

Food Digestion

Volumn 2, Issue 1-3, 2011, Pages 1-12

  Monro, John A ^a   Mishra, Suman S ^a   Hardacre, Alan ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Digestion in vitro; Food; Glycaemia; Starch; Structure

Indexed keywords

EID: 84856252072     PISSN: 18691978     EISSN: 18691986     Source Type: Journal    
DOI: 10.1007/s13228-011-0009-2     Document Type: Article

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