Effect of milk product with soy isoflavones on quality of life and bone metabolism in postmenopausal Spanish women: Randomized trial;Efecto de un preparado lácteo con isoflavonas de la soja sobre la calidad de vida y el metabolismo óseo en mujeres posmenopáusicas: estudio aleatorizado

Medicina Clinica

Volumn 138, Issue 2, 2012, Pages 47-51

  García Martín, Antonia ^a   Quesada Charneco, Miguel ^a   Alvárez Guisado, Alejandro ^a   Jiménez Moleón, José Juan ^b   Fonollá Joya, Juristo ^c   Muñoz Torres, Manuel ^a  

^a HOSPITAL UNIVERSITARIO SAN CECILIO   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c Bioseach SA   (Spain)

Author keywords

Bone metabolism; Postmenopause; Quality of life; Soy isoflavones

Indexed keywords

25 HYDROXYVITAMIN D; CARRIER PROTEINS AND BINDING PROTEINS; ISOFLAVONE DERIVATIVE; OSTEOPROTEGERIN; PROTEIN TRAP; UNCLASSIFIED DRUG;

ARTICLE; BONE MASS; BONE METABOLISM; CALCANEUS; CONTROLLED STUDY; DAIRY PRODUCT; FEMALE; HUMAN; POSTMENOPAUSE; QUALITY OF LIFE; SOYBEAN; SPAIN; ULTRASOUND; VASOMOTOR DISORDER; VASOMOTOR SYMPTOM;

ACID PHOSPHATASE; AGED; ANIMALS; BONE AND BONES; BONE DENSITY; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; HOT FLASHES; HUMANS; ISOENZYMES; ISOFLAVONES; MIDDLE AGED; MILK; OSTEOPOROSIS, POSTMENOPAUSAL; OSTEOPROTEGERIN; POSTMENOPAUSE; QUALITY OF LIFE; SOY MILK; SPAIN; VITAMIN D;

EID: 84856228735     PISSN: 00257753     EISSN: 15788989     Source Type: Journal    
DOI: 10.1016/j.medcli.2011.04.033     Document Type: Article

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