Influence of soy consumption on bone mass;Influencia del consumo de soja sobre lamasa ósea

Anales de Medicina Interna

Volumn 24, Issue 8, 2007, Pages 361-364

  De Luis, D A ^a   Perez Castrillon J L ^a   Aller, R ^a   Culebras, J ^b  

^a HOSPITAL UNIVERSITARIO RÍO HORTEGA   (Spain)

^b HOSPITAL DE LEÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ESTRADIOL; ISOFLAVONE; PHOSPHATIDYLCHOLINE; PHYTOESTROGEN; ISOFLAVONE DERIVATIVE;

BONE MASS; EDITORIAL; ENTEROHEPATIC CIRCULATION; HORMONAL THERAPY; HUMAN; INTESTINE FLORA; MENOPAUSE; NUTRITIONAL VALUE; POSTMENOPAUSE OSTEOPOROSIS; SOYBEAN; AGE; BONE DENSITY; COMPARATIVE STUDY; FEMALE; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SEX DIFFERENCE;

AGE FACTORS; BONE DENSITY; FEMALE; HUMANS; ISOFLAVONES; MALE; MIDDLE AGED; OSTEOPOROSIS, POSTMENOPAUSAL; PHYTOESTROGENS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; SEX FACTORS; SOY FOODS;

EID: 38449110006     PISSN: 02127199     EISSN: 02127199     Source Type: Journal    
DOI: None     Document Type: Editorial

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