Isolation and evaluation of the antioxidant activity of phenolic constituents of the Garcinia brasiliensis epicarp

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1230-1235

  Gontijo, Vanessa Silva ^a   De Souza, Thiago Corrêa ^a   Rosa, Isael Aparecido ^a   Soares, Marisi Gomes ^a   Da Silva, Marcelo Aparecido ^a   Vilegas, Wagner ^b   Viegas Jr , Cláudio ^a   Dos Santos, Marcelo Henrique ^a  

^a FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Antioxidants; Biflavonoids; Garcinia brasiliensis; Natural products

Indexed keywords

ABSORBANCES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANTS; BIFLAVONOIDS; GARCINIA BRASILIENSIS; GLYCOSYL; GLYCOSYLATED; NATURAL PRODUCTS;

AGENTS;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BIFLAVONOID; IRON; MANGIFERIN; MORELLOFLAVONE 4''' O BETA DEXTRO GLYCOSIDE; MORELLOFLAVONE 7'' O BETA DEXTRO GLYCOSIDE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ABSORPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG POTENCY; EPICARP; EVALUATION; GARCINIA; GARCINIA BRASILIENSIS; HETERONUCLEAR MULTIPLE BOND CORRELATION; HETERONUCLEAR MULTIPLE QUANTUM COHERENCE; IC 50; ISOLATION PROCEDURE; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE;

GARCINIA;

EID: 84856220796     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.110     Document Type: Article

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