Occurrence of antioxidant and radical scavenging proanthocyanidins from the Indian minor spice nagkesar (Mammea longifolia planch and triana syn)

Bioorganic and Medicinal Chemistry

Volumn 12, Issue 1, 2004, Pages 31-36

  Mohan Rao, Lingamallu Jagan ^a,b   Yada, Hiroshi ^a   Ono, Hiroshi ^a   Ohnishi Kameyama, Mayumi ^a   Yoshida, Mitsuru ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Chemiluminescence; DPPH; Flavonoids; Guttiferae; Mammea longifolia; Nagkesar; Proanthocyanidins; Radical scavenging activity

Indexed keywords

ANTIOXIDANT; METHANOL; OLIGOMER; PROANTHOCYANIDIN; PROANTHOCYANIDIN DERIVATIVE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ACTIVITY; EXTRACTION; INDIA; MAMMEA LONGIFOLIA; POLYMERIZATION; SEPARATION TECHNIQUE; SPICE;

CLUSIACEAE; MAMMEA;

EID: 0346671329     PISSN: 09680896     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmc.2003.10.052     Document Type: Article

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