Post-learning molecular reactivation underlies taste memory consolidation

Frontiers in Systems Neuroscience

Volumn , Issue SEPTEMBER 2011, 2011, Pages

  Guzmán Ramos, Kioko ^a   Bermúdez Rattoni, Federico ^a,b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b INSTITUTO DE FISIOLOGÍA CELULAR   (Mexico)

Author keywords

Conditioned taste aversion; Dopamine; Glutamate; Memory consolidation; Molecular reactivation

Indexed keywords

ANISOMYCIN; ANTISENSE OLIGONUCLEOTIDE; BETA ADRENERGIC RECEPTOR; BRAIN DERIVED NEUROTROPHIC FACTOR; CYCLIC AMP DEPENDENT PROTEIN KINASE; CYCLIC AMP RESPONSIVE ELEMENT BINDING PROTEIN; DOPAMINE; DOPAMINE 1 RECEPTOR; GLUTAMIC ACID; MUSCARINIC RECEPTOR BLOCKING AGENT; N METHYL DEXTRO ASPARTIC ACID RECEPTOR; NEUROTRANSMITTER; OXIDOPAMINE; PROTEIN C FOS; PROTEIN KINASE C; QUININE; SACCHARIN; SCOPOLAMINE; SODIUM CHLORIDE;

AMYGDALOID NUCLEUS; BRAIN DEPTH STIMULATION; BRAIN FUNCTION; BRAIN NERVE CELL; DOPAMINE BRAIN LEVEL; DOPAMINERGIC SYSTEM; HUMAN; INSULA; INTRACELLULAR SIGNALING; LEARNING; LONG TERM MEMORY; LONG TERM POTENTIATION; MEMORY CONSOLIDATION; MOLECULAR MECHANICS; NERVE CELL PLASTICITY; NEUROTRANSMITTER RELEASE; OLFACTORY DISCRIMINATION; OSCILLATION; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; PROTEIN SYNTHESIS; REVIEW; SHORT TERM MEMORY; SYNAPTIC POTENTIAL; TASTE AVERSION; TRANSCRIPTION REGULATION;

EID: 84856159222     PISSN: 16625137     EISSN: None     Source Type: Journal    
DOI: 10.3389/fnsys.2011.00079     Document Type: Review

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