Chemical constituents of essential oils extracted from the leaves and stems of eryngium caucasicum trautv. from iran

Journal of Essential Oil-Bearing Plants

Volumn 14, Issue 6, 2011, Pages 693-698

  Hashemabadi, Davood ^a   Kaviani, Behzad ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Aerial parts; Eryngium caucasicum; Essential oil; Gas chromatography; Hydrodistillation; sesquiphellandrene

Indexed keywords

ERYNGIUM;

EID: 84856144471     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972060X.2011.10643991     Document Type: Article

References (25)

1. Brophy, J.J., Goldsack, R.J., Copeland, L.M. and Palá-Paúl, J. (2003). Essential oil of Eryngium species from New South Wales (Australia). J. Essent. Oil Res. 15:392–397.
2. Bylaitë, E., Roozen, J.P., Legger, A., Venskutonis, P.R. and Posthumus, M.A. (2000). Dynamic head space-gas chromatography- oil factometry analysis of different anatomical parts of lovage Levisticum officinale Koch. J. Agric. Food Chem. 48:6183–6190.
3. Bylaitë, E., Venskutonis, P.R. and Roozen, J.P. (1998). Influence of harvesting time on the composition of volatile components in different anatomical parts of lovage Levisticum officinale Koch. J. Agric. Food Chem. 46:3735–3740.
4. Capetanos, C., Saroglou, V., Marin, P.D., Simic, A. and Skaltsa, H.D. (2007). Essential oil analysis of two endemic Eryngium species from Serbia. J. Serb. Chem. Soc. 72:961–965.
5. Cardozo, E., Rubio, M., Rojas, L.B. and Usubillaga, A. (2004). Composition of the essential oil from the leaves of Eryngium foetidum L. from the Venezuelan Andes. J. Essent. Oil Res. 16:33–36.
6. Chowdhury, J.U., Nandi, N.C. and Yusuf, M. (2007). Chemical constituents of essential oil of the leaves of Eryngium foetidum from Bangladesh. J. Sci. Ind. Res. 42:347–352.
7. Cobos, M.I., Rodriguez, J.L., Petre, A., Spahn, E., Casermeiro, J., Lopez, A.G. and Zygadlo, J.A. (2002). Composition of the essential oil of Eryngium paniculatum C AV. J. Essent. Oil Res., 14:82–83.
8. Dvaranauskaitë, A., Venskutonis, P.R., Raynaud, C., Talou, T., Viškelis, P. and Sasnauskas, A. (2008). Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases. Food Chem., 56:3279–3286.
9. Ghahreman, A. (1997). Flora of Iran. Published by Recearch Institute of Forests and Range lands (RIFR), Tehran, vol.16, No. 1944, Code 134, 001,001.
10. Hashemabadi, D., Kaviani, B., Erfatpour, M. and Larijani, K. (2010). Comparison of essential oils compositions of eryngo (Eryngium caucasicum Trautv.) at different growth phases by hydrodistillation method. Plant Omics J., 3:135–139.
11. Hashemabadi, D. and Kaviani, B. (2010). Seasonal and geographical variations in the essential oils of Eryngium caucasicum Trautv. growing in Iran. American-Eurasian J. Agric. Environ. Sci., 8(2):212–215.
12. Khajeh, M., Yamini, Y., Bahramifar, N., Sefidkon, F. and Pirmoradei, M.R. (2005). Comparison of essential oils compositions of Ferula assa-foetida obtained by supercritical carbon dioxide extraction and hydrodistillation methods. Food Chem., 91:639–644.
13. Khoshbakht, K., Hammer, K. and Pistrick, K. (2006). Eryngium caucasicum Trautv. cultivated as a vegetable in the Elburz Mountains (Northern Iran). J. Gen. Res. Crop Evol., 54:445–448.
14. Lazarevic, J., Radulovic, N., Palic, R. and Zlatkovic, B. (2010). Chemical analysis of volatile constituents of Berula erecta (Hudson) Coville subsp. erecta (Apiaceae) from Serbia. J. Essent. Oil Res., 22(2):153–156.
15. Martins, A.P., Salgueiro, L.R., Proenca de Cunha, A., Vila, R., Cañigueral, S., Tomi, F. and Casanova, J. (2003). Essential oil composition of Eryngium foetidum from S. Tome principe. J. Essent. Oil Res., 15:93–95.
16. Morteza Semnani, K., Azadbackt, M. and Hushmand, A. (2003). Essential oil composion of Eryngium bungei Bioss. Med. Sci., 1:43–48.
17. Palá-Paúl, J., Brophy, J.J., Pérez-Alonso, M.J., Usano, J. and Soria, S.C. (2007). Essential oil composition of the different parts of Eryngium corniculatum Lam. (Apiaceae) from Spain. J. Chromatogr. A., 1175:289–293.
18. Palá-Paúl, J., Pérez-Alonso, M.J., Velasco-Negueruela, A., Vadare, J., Villa, A.M., Sanz, J. and Brophy, J.J. (2005). Essential oil composition of the different parts of Eryngium bourgatii Gouan from Spain. J. Chromatogr. A., 1074:235–239.
19. Pino, J.A., Rosado, A. and Fuentes, V. (1997a). Chemical composition of the seed oil of Eryngium foetidum L. from Cuba. J. Essent. Oil Res., 9:123–124.
20. Pino, J.A., Rosado, A. and Fuentes, V. (1997b). Composition of the leaf oil of Eryngium foetidum L. from Cuba. J. Essent. Oil Res., 9:467–468.
21. Santos-Gomes, P.C. and Fernandes-Ferreira, M. (2001). Organ- and season-dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites. J. Agric. Food Chem., 49:2908–2916.
22. Santos, P.A.G., Figueiredo, A.C., Oliveira, M.M., Barroso, J.G., Pedro, L.G., Deans, S.G. and Scheffer, J.J.C. (2005). Growth and essential oil composition of hairy root cultures of Levisticum officinale W.D.J. Koch (lovage). Plant Sci., 168:1089–1096.
23. Sefidkon, F., Dabiri, M. and Alamshahi, A. (2004). Chemical composition of the essential oil of Eryngium billardieri F. Delaroche from Iran. J. Essent. Oil Res., 16:42–44.
24. Trautv, P. (2004). Plants for a future, edible, medicinal and useful plants for a healthier world, Eryngium caucasicum.http://www.pfaf.org/wiki/index.Php?Title=Eryngiumcaucasicum2/15/2008.
25. Wong, K.C., Feng, M.C., Sam, T.W. and Tan, G.L. (1994). Composition of the leaf and root oil of Eryngium foetidum L. J. Essent. Oil Res., 6:369–374.