Influence of Harvesting Time on the Composition of Volatile Components in Different Anatomical Parts of Lovage (Levisticum officinale Koch.)

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 9, 1998, Pages 3735-3740

  Bylaite, Egle ^a   Venskutonis, Rimantas P ^a   Roozen, Jacques P ^b  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Apiaceae; Blossoms; Essential oil; Harvesting time; Leaves; Levisticum officinale koch; Lovage; Roots; Stems; Volatile constituents

Indexed keywords

APIACEAE; LEVISTICUM OFFICINALE; LIGUSTICUM;

EID: 0001468546     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9800559     Document Type: Article

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