Parmigiano Reggiano cheese and bone health

Clinical Cases in Mineral and Bone Metabolism

Volumn 8, Issue 3, 2011, Pages 33-36

  Pampaloni, Barbara ^a   Bartolini, Elisa ^a   Brandi, Maria Luisa ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Bone health; Calcium intake; Nutrition; Osteoporosis prevention; Parmigiano Reggiano

Indexed keywords

CALCIUM; LACTOSE; LIPID; PREBIOTIC AGENT; PROBIOTIC AGENT; VITAMIN D;

BONE MASS; BONE TISSUE; CALCIUM INTAKE; CHEESE; DAIRY PRODUCT; DETERIORATION; DIGESTION; FRAGILITY FRACTURE; HUMAN; ITALY; NUTRIENT; NUTRITION; OSTEOPOROSIS; PROTEIN INTAKE; RISK ASSESSMENT; SHORT SURVEY; VITAMIN INTAKE;

EID: 84856094227     PISSN: 17248914     EISSN: 19713266     Source Type: Journal    
DOI: None     Document Type: Short Survey

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