Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 712-719

  Alim, M A ^a   Lee, J H ^b   Shin, J A ^a   Lee, Y J ^a   Choi, M S ^c   Akoh, C C ^b   Lee, K T ^a  

^a Chungnam National University   (South Korea)

^b UNIVERSITY OF GEORGIA   (United States)

^c Kyungpook National University   (South Korea)

Author keywords

Conjugated linoleic acid; Lipase catalyzed reaction; Palm stearin; Response surface methodology; Rice bran oil; Solid fat content; Solid fat stock

Indexed keywords

ALPHA TOCOPHEROL; CONJUGATED LINOLEIC ACID; FAT; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; TRIACYLGLYCEROL LIPASE; TRISTEARIN;

ARTICLE; CATALYSIS; HYDROLYSIS; ISOMERISM; LIPID COMPOSITION; PHYSICAL CHEMISTRY; RESPONSE SURFACE METHOD; RICE BRAN; SOLID PHASE EXTRACTION; TEMPERATURE SENSITIVITY;

ELAEIS;

EID: 34548216753     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.035     Document Type: Article

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