Quality control and rancidity tendency of nut mix using an electronic nose

Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

Volumn 7143 LNCS, Issue , 2012, Pages 163-170

  Yoshida, Koichi ^a   Ishikawa, Emiko ^a   Joshi, Maltesh ^b   Lechat, Hervé ^b   Ayouni, Fatma ^b   Bonnefille, Marion ^b  

^a Alpha MOS Japan KK   (Japan)

^b Alpha MOS SA   (France)

Author keywords

chemical composition; electronic nose; off odors; pattern recognition; rancidity control; sensory analysis; sensory profiling

Indexed keywords

CHEMICAL COMPOSITIONS; ELECTRONIC NOSE; OFF-ODORS; SENSORY ANALYSIS; SENSORY PROFILING;

ARTIFICIAL INTELLIGENCE; ARTIFICIAL ORGANS; ODORS; PATTERN RECOGNITION; VOLATILE ORGANIC COMPOUNDS;

QUALITY CONTROL;

EID: 84856030527     PISSN: 03029743     EISSN: 16113349     Source Type: Book Series    
DOI: 10.1007/978-3-642-27387-2_21     Document Type: Conference Paper

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