Soya protein-and casein-based nutritionally complete diets fed during gestation and lactation differ in effects on characteristics of the metabolic syndrome in male offspring of Wistar rats

British Journal of Nutrition

Volumn 107, Issue 2, 2012, Pages 284-294

  Jahan Mihan, Alireza ^a   Szeto, Ignatius M Y ^a   Luhovyy, Bohdan L ^a   Huot, Pedro S P ^a   Anderson, G Harvey ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Blood pressure; Fetal programming; Metabolic syndrome; Protein source

Indexed keywords

CASEIN; GLUCOSE; INSULIN; SOYBEAN PROTEIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; GESTATIONAL AGE; GLUCOSE BLOOD LEVEL; INSULIN RESISTANCE; LACTATION; MALE; MATERNAL NUTRITION; METABOLIC SYNDROME X; NONHUMAN; NUTRIENT CONTENT; PATHOGENESIS; PREGNANCY; PROGENY; PROTEIN BLOOD LEVEL; RAT; SYSTOLIC BLOOD PRESSURE; WEANING; WEIGHT GAIN;

ANIMALS; ANIMALS, NEWBORN; BODY COMPOSITION; CASEINS; FEMALE; FETAL DEVELOPMENT; GLUCOSE; HOMOCYSTEINE; HYPERGLYCEMIA; HYPERTENSION; INSULIN RESISTANCE; LACTATION; MALE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; METABOLIC SYNDROME X; PREGNANCY; RANDOM ALLOCATION; RATS; RATS, WISTAR; SOYBEAN PROTEINS; WEANING; WEIGHT GAIN;

RATTUS; RATTUS NORVEGICUS;

EID: 84855923027     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511002686     Document Type: Article

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