Antioxidative and antitumor properties of in vitro-cultivated broccoli (Brassica oleracea var. italica)

Pharmaceutical Biology

Volumn 50, Issue 2, 2012, Pages 175-181

  Jasmina, Ĉakar ^a   Adisa, Parić ^b   Milka, Maksimović ^b   Kasim, Bajrović ^a  

^a Institute for Genetic Engineering and Biotechnology   (Bosnia and Herzegovina)

^b Faculty of Science   (Bosnia and Herzegovina)

Author keywords

Crown gall; DPPH; in vitro culture; Tumor inhibition

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTINEOPLASTIC AGENT; ANTIOXIDANT; BRASSICA OLERACEA EXTRACT; PHYTOHORMONE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; CALLUS (PLANT); CANCER INHIBITION; CONTROLLED STUDY; CROWN GALL; DRUG DETERMINATION; DRUG EFFECT; DRUG MECHANISM; DRUG SCREENING; GERMINATION; IN VITRO STUDY; MURASHIGE AND SKOOG MEDIUM; NONHUMAN; PREDICTION; RHIZOBIUM RADIOBACTER; SPECIES CULTIVATION;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; BIPHENYL COMPOUNDS; BRASSICA; CULTURE MEDIA; FREE RADICAL SCAVENGERS; PICRATES; PLANT EXTRACTS; PLANT TUMORS; TIME FACTORS;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. ITALICA; BRASSICACEAE; SOLANUM TUBEROSUM;

EID: 84855786912     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880209.2011.586040     Document Type: Article

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