Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography-tandem mass spectrometry

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 1063-1070

  Kim, Eunjung ^a   Bahn, Kyeongnyeo ^a   Kang, Eungui ^a   Kim, Meehye ^a  

^a Korea Food and Drug Administration   (South Korea)

Author keywords

Eggs; LC MS MS; Lincomycin; Milk; Narasin; Poultry; Veterinary drugs

Indexed keywords

EGGS; LC-MS/MS; LINCOMYCIN; MILK; NARASIN; VETERINARY DRUGS;

ACETONITRILE; CHEMICAL ANALYSIS; ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; POULTRY;

EXTRACTION;

ACETONITRILE; LINCOMYCIN; NARASIN;

ARTICLE; DRUG DETERMINATION; EGG; ELECTROSPRAY; FOOD SAFETY; LIQUID CHROMATOGRAPHY; MILK; NONHUMAN; POULTRY; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84855683084     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.101     Document Type: Article

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