Taxonomic characterization and potential biotechnological applications of Yarrowia lipolytica isolated from meat and meat products

Jundishapur Journal of Microbiology

Volumn 5, Issue 1, 2012, Pages 346-351

  Mirbagheri, Maryam ^a   Nahvi, Iraj ^a   Emtiazi, Giti ^a   Mafakher, Ladan ^a   Darvishi, Farshad ^b  

^a UNIVERSITY OF ISFAHAN   (Iran)

^b UNIVERSITY OF MARAGHEH   (Iran)

Author keywords

Citric acid; Isolation; Lipase; Meat; Yarrowia lipolytica

Indexed keywords

CITRIC ACID; FUNGAL DNA; TRIACYLGLYCEROL LIPASE;

ARTICLE; BIOTECHNOLOGY; CONTROLLED STUDY; DNA SEQUENCE; ENZYME SYNTHESIS; FUNGAL STRAIN; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; IRAN; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; POULTRY; TAXONOMIC IDENTIFICATION; YARROWIA LIPOLYTICA; YEAST;

ASPERGILLUS NIGER; YARROWIA LIPOLYTICA;

EID: 84855678803     PISSN: 20083645     EISSN: 20084161     Source Type: Journal    
DOI: 10.5812/kowsar.20083645.2433     Document Type: Article

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