Development of an efficient bioprocess for turanose production by sucrose isomerisation reaction of amylosucrase

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 773-779

  Wang, Ren ^a   Bae, Jun Soo ^a   Kim, Jung Hwan ^a   Kim, Bum Soo ^a   Yoon, So Hee ^a   Park, Cheon Seok ^b   Yoo, Sang Ho ^a  

^a Sejong University   (South Korea)

^b Kyung Hee University   (South Korea)

Author keywords

Amylosucrase; Functional sweetener; Tautomer; Turanose

Indexed keywords

AMYLOSUCRASE; BIOPROCESSES; FUNCTIONAL SWEETENER; HIGH PURITY; HIGH QUALITY; ISOMERISATION REACTIONS; NMR ANALYSIS; PRODUCTION YIELD; REACTION MIXTURE; REACTION PATHWAYS; RECOVERY YIELD; STRUCTURAL ISOMERS; SUBSTRATE CONCENTRATIONS; TAUTOMER; TURANOSE;

CHEMICAL ANALYSIS; PURIFICATION; SYNTHESIS (CHEMICAL);

SUGAR (SUCROSE);

3 O ALPHA DEXTRO GLUCOPYRANOSYL ALPHA DEXTRO FRUCTOFURANOSE; 3 O ALPHA DEXTRO GLUCOPYRANOSYL BETA DEXTRO FRUCTOFURANOSE; 3 O ALPHA DEXTRO GLUCOPYRANOSYL BETA DEXTRO FRUCTOPYRANOSE; AMYLOSUCRASE; SUCROSE; TURANOSE; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; ENZYME ACTIVITY; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERIZATION; PROTON NUCLEAR MAGNETIC RESONANCE; TAUTOMER; THIN LAYER CHROMATOGRAPHY;

NEISSERIA POLYSACCHAREA;

EID: 84855651173     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.035     Document Type: Article

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