Analysis of HPLC fingerprints: Discrimination of raw and processed Rhubarb samples with the aid of chemometrics

Analytical Methods

Volumn 4, Issue 1, 2012, Pages 171-176

  Ni, Yongnian ^a   Song, Rongmei ^a   Kokot, Serge ^b  

^a NANCHANG UNIVERSITY   (China)

^b QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMOMETRICS; CHROMATOGRAPHIC FINGERPRINTS; CHRYSOPHANOL; DATA CLASSIFICATION; DATA MATRICES; DATA SETS; DIODE ARRAY DETECTORS; FINGERPRINT ANALYSIS; GALLIC ACIDS; HPLC FINGERPRINTS; K-NEAREST NEIGHBORS; LEAST SQUARES SUPPORT VECTOR MACHINES; LINEAR DISCRIMINANT ANALYSIS;

DISCRIMINANT ANALYSIS; LEAST SQUARES APPROXIMATIONS; LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); SUPPORT VECTOR MACHINES; WINE;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84855593266     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c1ay05661a     Document Type: Article

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