메뉴 건너뛰기




Volumn 32, Issue 12, 2011, Pages 1753-1758

Formulation of labile hydrophilic ingredients in multiple emulsions: Influence of the formulation's composition on the emulsion's stability and on the stability of entrapped bioactives

Author keywords

Anthocyanins; Bioactive ingredients; Encapsulation; Multiple emulsion; Stability

Indexed keywords

ADSORPTION KINETICS; AQUEOUS PHASE; BIOACTIVE INGREDIENTS; BIOACTIVES; DOUBLE EMULSIONS; DROPLET SIZES; EMULSION STABILIZATION; HEALTH BENEFITS; HIGH-PRESSURE HOMOGENIZERS; MICROSTRUCTURE VARIATIONS; MULTIPLE EMULSIONS; NATURAL ENVIRONMENTS; OPTIMAL STABILITY; PROCESS PARAMETERS; SPECIFIC ENERGY INPUT; VISCOSITY RATIOS; WATERSOLUBLE;

EID: 84855572245     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932691.2011.616147     Document Type: Article
Times cited : (28)

References (30)
  • 1
    • 79751496715 scopus 로고    scopus 로고
    • Einfluss sekundärer Pflanzenstoffe auf die Gesundheit. Deutsche Gesellschaft für Ernährung e.V.(DGE)
    • Kap, Bonn
    • Rechkemmer, G. and Watzl, B. (2004) Einfluss sekundärer Pflanzenstoffe auf die Gesundheit. Deutsche Gesellschaft für Ernährung e.V.(DGE). Ernährungsbericht 2004, Kap. 7, 325-346, Bonn.
    • (2004) Ernährungsbericht , vol.7 , pp. 325-346
    • Rechkemmer, G.1    Watzl, B.2
  • 10
    • 0000521713 scopus 로고
    • Shenoy, V.R. (1993) Curr. Sci., 64 (8): 575-579.
    • (1993) Curr. Sci , vol.64 , Issue.8 , pp. 575-579
    • Shenoy, V.R.1
  • 20
    • 53649099915 scopus 로고    scopus 로고
    • Herbstreith & Fox KG, Germany
    • Data Sheet, Herbstreith & Fox KG, Germany (2006).
    • (2006) Data Sheet
  • 21
    • 77956272749 scopus 로고    scopus 로고
    • St. Wendeler Olsaaten GmbH & Co. KG, Germany
    • Data Sheet, St. Wendeler Olsaaten GmbH & Co. KG, Germany (2008).
    • (2008) Data Sheet
  • 22
  • 23
  • 25
    • 0005518437 scopus 로고    scopus 로고
    • Milk microfiltrate, a convenient starting material for fractionation of whey proteins and derivatives. 3rd International Whey Conference (Munich)
    • Maubois, J.L., Fauquant, J., Famelart, M.H., and Caussin, F. (2001) Milk microfiltrate, a convenient starting material for fractionation of whey proteins and derivatives. 3rd International Whey Conference (Munich). The Importance of Whey and Whey Components in Food And Nutrition, 59-72.
    • (2001) The Importance of Whey and Whey Components In Food and Nutrition , pp. 59-72
    • Maubois, J.L.1    Fauquant, J.2    Famelart, M.H.3    Caussin, F.4
  • 26
    • 84855575812 scopus 로고
    • 3rd ed.; Leipzig: Fach-buchverlag
    • Töpel, A. (1991) Chemie der Milch; 3rd ed.; Leipzig: Fach-buchverlag.
    • (1991) Chemie Der Milch
    • Töpel, A.1
  • 29
    • 41449109753 scopus 로고    scopus 로고
    • 1st ed. Hamburg, Germany: Behr's Verlag
    • Schubert, H. (2005) Emulgiertechnik; 1st ed. Hamburg, Germany: Behr's Verlag.
    • (2005) Emulgiertechnik
    • Schubert, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.