Simultaneous fortification of iron and zinc in parboiled rice kernel

ScienceAsia

Volumn 37, Issue 4, 2011, Pages 296-302

  Prom u Thai, C ^a   Huang, L ^b,c   Cakmak, I ^d   Rerkasem, B ^a  

^a Faculty of Agriculture   (Thailand)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF QUEENSLAND   (Australia)

^d SABANCI UNIVERSITY   (Turkey)

Author keywords

Bio accessibility; Multi fortification; Parboiling process; Penetration; Retention

Indexed keywords

EID: 84855564847     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2011.37.296     Document Type: Article

References (20)

1. Black R, Lindsay H, Bhutta Z, Caulfield L, de Onnis M (2008) Maternal and child under-nutrition: global and regional exposures and health consequences. Lancet 371, 243-60.
2. Hettiarachchi M, Hilmers DC, Liyanage C, Abrams SA (2004) Na(2)EDTA enhances the absorption of iron and zinc from fortified rice flour in Sri Lankan children. J Nutr 134, 3031-6. (Pubitemid 39480732)
3. Mannar V, Gallego EB (2002) Iron fortification: Country level experiences and lessons learned. J Nutr 132, 856S-8S. (Pubitemid 34275097)
4. Prom-u-thai C, Fukai S, Godwin DI, Rerkasem B, Huang L (2008) Iron-fortified parboiled rice - A novel solution to high iron density in rice-based diets. Food Chem 110, 390-8.
5. Prom-u-thai C, Glahn PR, Cheng Z, Fukai S, Rerkasem B, Huang L (2009) The bioavailability of iron fortified in whole kernel parboiled rice. Food Chem 112, 982-6.
6. Prom-u-thai C, Rerkasem B, Cakmak I, Huang L (2010) Zinc fortification of whole rice kernel through parboiling process. Food Chem 120, 858-63.
7. Tulyathan V, Laokuldilok T, Jongkaewwattana S (2007) Retention of iodine in fortified parboiled rice and its pasting characteristics during storage. J Food Biochem 31, 217-29. (Pubitemid 46375979)
8. Prom-u-thai C, Rerkasem B, Fukai S, Huang L (2010) Key factors affecting Fe density in Fe-fortified parboiled rice: parboiling conditions, storage duration, external Fe loading rate and genotypic differences. Food Chem 123, 628-34.
9. Zarcinas BA, Cartwright B, Spouncer LR (1987) Nitric acid digestion and multi-element analysis of plant material by inductively coupled plasma spectrometry. Comm Soil Sci Plant Anal 18, 131-46.
10. Tulyathan V, Mekjarutkul T, Jongkaewwattana S (2005) Iron retention on flour gel-coated rice kernels and its storage stability. Foodservice Res Int 15, 147-56.
11. Little RR, Hilder GB, Dawson EH (1958) Differential effect of dilute alkali on 25 varieties of milled white rice. Cereal Chem 35, 111-26.
12. Prom-u-thai C, Huang L, Rerkasem B, Thomson G, Kuo J, Saunders M, Dell B (2008) Distribution of protein bodies and phytate-rich inclusions in kernel tissues of low and high iron rice genotypes. Cereal Chem 85, 257-65. (Pubitemid 351554772)
13. Wada T, Lott JNA (1997) Light and electron microscopic and energy dispersive X-ray microanalysis studies of globoids in protein bodies of embryo tissues and the aleurone layer of rice (Oryza sativa L.) kernels. Can J Bot 75, 1137-47. (Pubitemid 27447090)
14. Li Y, Diosady LL, Jankowski S (2008) Stability of vitamin B1 in Ultra Rice in the presence of encapsulated ferrous fumarate. Int J Food Sci Nutr 59, 24-33.
15. Prom-u-thai C, Rerkasem B, Fukai S, Huang L (2009) Iron-fortification and parboiled rice quality: appearance, cooking quality and sensory attributes. J Sci Food Agr 89, 2565-71.
16. Alary R, Laignelet B, Feillet P (1977) Effects of amylose content on some characteristics of parboiled rice. J Agr Food Chem 25, 261-4.
17. Derycke V, Vandeputte GE, Vermeylen R, De Man W, Goderis B, Koch MHJ, Delcour JA (2005) Starch gelatinization and amylose-lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry. J Cereal Sci 42, 334-43. (Pubitemid 41415671)
18. Derycke V, Veraverbeke WS, Vandeputte GE, De Man W, Hoseney RC, Delcour JA (2005) Impact of proteins on pasting and cooking properties of nonparboiled and parboiled rice. Cereal Chem 82, 468-74. (Pubitemid 40968759)
19. Persson DP, Hansen TH, Laursen KH, Schjøerring JK, Husted S (2009) Simultaneous iron, zinc, sulfur and phosphorus speciation analysis of barley kernel tissues using SEC-ICP-MS and IP-ICP-MS. Metallomics 1, 418-26.
20. Prom-u-thai C, Glahn RP, Welch RM, Fukai S, Rerkasem B, Huang L (2006) Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished kernel and bran fraction of five rice genotypes. J Sci Food Agr 86, 1209-15. (Pubitemid 43944258)