Nutritional value of organic acid lime juice (Citrus latifolia T.), cv. Tahiti;Valor nutricional de lima ácida (citrus latifolia t.), cv. thaiti

Ciencia e Tecnologia de Alimentos

Volumn 31, Issue 4, 2011, Pages 918-922

  Rangel, Carolina Netto ^a   de Carvalho, Lucia Maria Jaeger ^a   Fonseca, Renata Borchetta Fernandes ^a   Soares, Antonio Gomes ^b   de Jesus, Edgar Oliveira ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Citrus latifolia; Fruit juice; Organic crops; Physical and chemical composition

Indexed keywords

CITRUS; CITRUS LATIFOLIA;

EID: 84855521707     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612011000400014     Document Type: Article

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