Diarrheagenic Escherichia coli detected by 16-plex PCR in raw meat and beef intestines sold at local markets in Ouagadougou, Burkina Faso

International Journal of Food Microbiology

Volumn 153, Issue 1-2, 2012, Pages 154-158

  Kagambèga, Assèta ^a,b   Martikainen, Outi ^a   Lienemann, Taru ^a   Siitonen, Anja ^a   Traoré, Alfred S ^b   Barro, Nicolas ^b   Haukka, Kaisa ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

Author keywords

16 plex PCR; E. coli pathogroups; Raw meat

Indexed keywords

ARTICLE; BACTERIAL VIRULENCE; BACTERIUM CULTURE; BEEF; BURKINA FASO; CHICKEN; DIARRHEAGENIC ESCHERICHIA COLI; ENTEROAGGREGATIVE ESCHERICHIA COLI; ENTEROINVASIVE ESCHERICHIA COLI; ENTEROTOXIGENIC ESCHERICHIA COLI; INTESTINE; MARKET; MUTTON; NONHUMAN; POLYMERASE CHAIN REACTION; RAW MEAT; SHIGA TOXIN PRODUCING ESCHERICHIA COLI;

ANIMALS; BURKINA FASO; CATTLE; CHICKENS; ESCHERICHIA COLI; FOOD INDUSTRY; FOOD MICROBIOLOGY; INTESTINES; MEAT; POLYMERASE CHAIN REACTION; PREVALENCE; SHEEP; VIRULENCE FACTORS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84855450357     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.10.032     Document Type: Article

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