Quantification of campylobacter and salmonella in cattle before, during, and after the slaughter process

Foodborne Pathogens and Disease

Volumn 9, Issue 2, 2012, Pages 113-119

  Abley, Melanie J ^a   Wittum, Thomas E ^a   Zerby, Henry N ^a   Funk, Julie A ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COLONIZATION; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; CAMPYLOBACTER; CARCASS; CATTLE; CONTROLLED STUDY; EXSANGUINATION; FECES; HARVEST PERIOD; MEAT; NONHUMAN; POSTHARVEST PERIOD; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SALMONELLA; SLAUGHTERHOUSE;

ABATTOIRS; ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CATTLE; CATTLE DISEASES; COLONY COUNT, MICROBIAL; FECES; FOOD MICROBIOLOGY; GENES, BACTERIAL; HUMANS; MALE; MEAT; OHIO; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL;

ANIMALIA; BOS; CAMPYLOBACTER; SALMONELLA;

EID: 84855447885     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.0931     Document Type: Article

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