Comparison of cell wall metabolism in the pulp of three cultivars of 'Nanfeng' tangerine differing in mastication trait

Journal of the Science of Food and Agriculture

Volumn 92, Issue 3, 2012, Pages 496-502

  Lei, Ying ^a   Liu, Yong Zhong ^a   Gu, Qing Qing ^b   Yang, Xiao Yan ^a   Deng, Xiu Xin ^a   Chen, Jin Yin ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Citrus; Fruit mastication trait; Lignin; Pectin; Pectin methylesterase; Polygalacturonase

Indexed keywords

CITRUS; CITRUS RETICULATA; CITRUS SINENSIS;

CARBOXYLESTERASE; CELLULOSE; HEMICELLULOSE; LIGNIN; PECTIN; PECTINESTERASE; POLYGALACTURONASE; POLYSACCHARIDE; VEGETABLE PROTEIN;

BIOSYNTHESIS; CELL WALL; CHEMISTRY; CHINA; CITRUS; COMPARATIVE STUDY; ENZYMOLOGY; FOOD QUALITY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; MASTICATION; METABOLISM; PHYSICAL CHEMISTRY; SENSATION; SOLUBILITY; SPECIES DIFFERENCE;

CARBOXYLIC ESTER HYDROLASES; CELL WALL; CELLULOSE; CHINA; CITRUS; FOOD QUALITY; FRUIT; GENE EXPRESSION REGULATION, PLANT; HUMANS; LIGNIN; MASTICATION; PECTINS; PHYSICOCHEMICAL PHENOMENA; PLANT PROTEINS; POLYGALACTURONASE; POLYSACCHARIDES; SENSATION; SOLUBILITY; SPECIES SPECIFICITY;

EID: 84855360285     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4554     Document Type: Article

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