Impact of production practices on physicochemical properties of rice grain quality

Journal of the Science of Food and Agriculture

Volumn 92, Issue 3, 2012, Pages 564-569

  Bryant, Rolfe J ^a   Anders, Merle ^b   McClung, Anna ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Crop rotation; Oryza sativa L.; Rice; Rice fertilization; Rice grain quality; Rice irrigation

Indexed keywords

GLYCINE MAX; ORYZA SATIVA;

AMYLOSE; CARBOHYDRATE DIET; FERTILIZER; GEL; PROTEIN INTAKE; VEGETABLE PROTEIN;

AGRICULTURE; ANALYSIS; BIOSYNTHESIS; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; CROP; CROSS BREEDING; ENVIRONMENTAL PROTECTION; FOOD HANDLING; FOOD QUALITY; GEL; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; IRRIGATION (AGRICULTURE); METABOLISM; NITROGEN CYCLE; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; PLANT SEED; PROCEDURES; PROTEIN INTAKE; RICE; SOLUBILITY; TRANSITION TEMPERATURE; UNITED STATES; VISCOSITY;

AGRICULTURAL IRRIGATION; AGRICULTURE; AMYLOSE; ARKANSAS; CONSERVATION OF NATURAL RESOURCES; CROPS, AGRICULTURAL; CROSSES, GENETIC; DIETARY CARBOHYDRATES; DIETARY PROTEINS; FERTILIZERS; FOOD HANDLING; FOOD QUALITY; GELS; HUMANS; NITROGEN CYCLE; NUTRITIVE VALUE; ORYZA SATIVA; PHYSICOCHEMICAL PHENOMENA; PLANT PROTEINS; SEEDS; SOLUBILITY; TRANSITION TEMPERATURE; VISCOSITY;

EID: 84855351025     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4608     Document Type: Article

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