Effect of cultural management practices on grain quality of two rice cultivars

Cereal Chemistry

Volumn 86, Issue 4, 2009, Pages 405-409

  Bryant, R J ^a   Anders, M ^b   McClung, A M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVATION; CYCLODEXTRINS; GELATION; GRAIN (AGRICULTURAL PRODUCT); PLANTS (BOTANY); PROTEINS; ROTATION; VISCOSITY;

BROWN RICE; COOKING QUALITY; CROP ROTATION; CULTURAL MANAGEMENT; FERTILISATION; GELATINIZATION TEMPERATURE; LIPID CONTENT; PROCESSING QUALITY; PROTEIN CONTENTS; TILLAGE SYSTEM;

CROP ROTATION;

GLYCINE MAX; ORYZA SATIVA; ZEA MAYS;

EID: 68849113938     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-4-0405     Document Type: Article

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