Improved cognitive performance following supplementation with a mixed-grain diet in high school students: A randomized controlled trial

Nutrition

Volumn 28, Issue 2, 2012, Pages 165-172

  Chung, Young Chul ^a   Park, Chul Hyun ^a   Kwon, Hye Kyung ^a   Park, Young Min ^a,b   Kim, Young Soo ^c   Doo, Jae Kyun ^b   Shin, Dong Hwa ^b   Jung, Eun Soo ^b   Oh, Mi Ra ^a   Chae, Soo Wan ^a,c  

^a Chonbuk National University Medical School   (South Korea)

^b Deung Ryong RPC Research Institute   (South Korea)

^c Chonbuk National University   (South Korea)

Author keywords

BDNF; Cognitive performance; Mental fatigue test; Mixed grain; S100B

Indexed keywords

BRAIN DERIVED NEUROTROPHIC FACTOR; PROTEIN S100B;

ACADEMIC ACHIEVEMENT; ADOLESCENT; ARTICLE; BARLEY; BLOOD ANALYSIS; COGNITION; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD COMPOSITION; FOOD INTAKE; GRAIN; HIGH SCHOOL STUDENT; HUMAN; HUMAN EXPERIMENT; NEUROPSYCHOLOGICAL TEST; NORMAL HUMAN; PHASEOLUS VULGARIS; PRIORITY JOURNAL; PSYCHOLOGIC ASSESSMENT; RICE; SORGHUM; TASK PERFORMANCE; TREATMENT OUTCOME; WALNUT;

ADOLESCENT; BRAIN; BRAIN-DERIVED NEUROTROPHIC FACTOR; CALCIUM-BINDING PROTEINS; CEREALS; COGNITION; DIET; DIETARY SUPPLEMENTS; HUMANS; JUGLANS; NEUROPSYCHOLOGICAL TESTS; ORYZA SATIVA; PHASEOLUS; REFERENCE VALUES; SEEDS; SELF-ASSESSMENT; SINGLE-BLIND METHOD; STUDENTS;

EID: 84855229490     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2011.05.017     Document Type: Article

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